Buy Used and New Cheese & Dairy Books

Paxton & Whitfield's Fine Cheese

by Maggie Black

ISBN 13: 9780863501050

Format: Hardcover (144 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Omelettes, Souffles and Frittatas

by Lou Seibert Pappas

ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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The Milk-free Kitchen: Living Well Without Dairy Products

by Beth Kidder

ISBN 13: 9780805018363

Format: Paperback (480 pages)
Publisher: Henry Holt & Company Inc
Published: Dec 1991

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Ice Cream (Cook's Practical Handbook S.)

by Sara Lewis

ISBN 13: 9780754811725

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003
Other Format: Hardcover

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Making Ice Cream and Iced Desserts

by Sara Lewis, Joanna Farrow

ISBN 13: 9781844762576

Format: Paperback (264 pages)
Publisher: Southwater
Published: 30 Oct 2009

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Best-Loved Kraft Philadelphia Recipes

by

ISBN 13: 9781412778770

Format: Perfect Paperback (256 pages)
Publisher: Publications International
Published: Aug 2009
Other Format: Hardcover

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Yogurt Cook Book, The

by Shona Crawford Poole

ISBN 13: 9780706413106

Format: Hardcover (96 pages)
Publisher: Octopus Bks.
Published: 30 May 1980

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Cheese Making Book, The

by Paul Peacock

ISBN 13: 9781904871248

Format: Paperback (152 pages)
Publisher: The Good Life Press Ltd
Published: 10 Oct 2007

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Ice Cream: Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754818656

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 29 Nov 2008
Other Format: Paperback

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Handbook of Cheese (Cookery)

by unkown

ISBN 13: 9781842021835

Format: Hardcover (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Apr 2003

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Home Cheese Making

by Ricki Carroll

ISBN 13: 9781580174640

Format: Paperback (224 pages)
Publisher: Storey Books
Published: 05 Feb 2003

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