High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta
by Rosemary Moon
ISBN 13: 9781850766995
Format: Hardcover (224 pages) Publisher: Apple Press Published: 29 Nov 1996
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Poultry Cook Book
by Mary Norwak
ISBN 13: 9780241898079
Format: Hardcover (176 pages) Publisher: David & Charles Publishers Published: 29 Sep 1979
100 Great Salad Dressings
by Sally Griffiths, Simon Wheeler
ISBN 13: 9781841881690
Format: Paperback (72 pages) Publisher: Cassell Published: 10 Jan 2002 Other Format: Hardcover
Marvelous Meat Recipes (Ultimate Cook Book)
by Richard Carroll
ISBN 13: 9781582791609
Format: Paperback (80 pages) Publisher: Trident Pr Intl Published: Nov 2001
Food Made Fast: Pasta
by Julia Della Croce
ISBN 13: 9781905825677
Format: Hardcover (112 pages) Publisher: Bonnier Books Ltd Published: 03 Apr 2008 Other Format: Hardcover, Paperback
Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments
by Hilaire Walden
ISBN 13: 9780749917524
Format: Paperback (144 pages) Publisher: Piatkus Published: 29 Jan 1998
American Rice Cook Book
by Alex Barker
ISBN 13: 9780859413657
Format: Paperback (96 pages) Publisher: Prentice-Hall Published: May 1986
Salad!
by Steven Wheeler
ISBN 13: 9781842154861
Format: Paperback (256 pages) Publisher: Southwater Published: 31 Jul 2001
The Duck Cookbook
by James Peterson
ISBN 13: 9781584792956
Format: Hardcover (168 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Sep 2003
Salad Days ("Australian Women's Weekly")
by Australian Womens We
ISBN 13: 9781863967471
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: Oct 2008
The New Oxford Book of Food Plants
by J.G. Vaughan,Catherine Geissler,Elisabeth Dowle,David Bellamy,B.E. Nicholson
ISBN 13: 9780198548256
Format: Hardcover (259 pages) Publisher: Oxford University Press Published: Sep 1997
Salad
by Amy Nathan,Kelly McCune
ISBN 13: 9780713526912
Format: Paperback (120 pages) Publisher: HarperCollins Publishers Ltd Published: 26 Jun 1986