by Simon Wheeler (Photographer), Sally Griffiths (Author)
This book includes over 100 recipes ranging from traditional dressings to new and exotic variations for salads, fish, meat and pasta. Award-winning chef David Lewis's ideas are divided into three sections to include the essential tips on preparation and ingredients, secrets divulged on how to make a classic vinaigrette and mayonnaise, and a host of tempting variations such as blue cheese and walnut dressing.
Format: Hardcover
Pages: 64
Publisher: Cassell Illustrated
Published: 23 Jun 1994
ISBN 10: 0297833138
ISBN 13: 9780297833130