Buy Used and New Meals & Menus Books

Omelettes, Souffles and Frittatas

by Lou Seibert Pappas

ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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American Rice Cook Book

by Alex Barker

ISBN 13: 9780859413657

Format: Paperback (96 pages)
Publisher: Prentice-Hall
Published: May 1986

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The New Book of Pasta

by Anne Sheasby

ISBN 13: 9781840652239

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 10 Jan 2002

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Pasta Cookbook (Home Library)

by Maryanne Blacker

ISBN 13: 9781863960120

Format: Paperback
Publisher: Whitecap Books Ltd
Published: 01 Sep 1993

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Hearty Soups

by Debra Mayhew

ISBN 13: 9781842154328

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Sep 2001

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Soups for All Seasons: Bountiful Vegetarian Soups

by Nava Atlas

ISBN 13: 9780963024312

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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Sensational Salads: Delicious Recipes from Around the World

by Christine Ingram

ISBN 13: 9781840382358

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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100 Great Salad Dressings

by Sally Griffiths, Simon Wheeler

ISBN 13: 9781841881690

Format: Paperback (72 pages)
Publisher: Cassell
Published: 10 Jan 2002
Other Format: Hardcover

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Poultry Cook Book

by Mary Norwak

ISBN 13: 9780241898079

Format: Hardcover (176 pages)
Publisher: David & Charles Publishers
Published: 29 Sep 1979

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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale

by Katie Thear

ISBN 13: 9780906137338

Format: Paperback (104 pages)
Publisher: Broad Leys Publishing Limited
Published: 05 Sep 2003

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Christopher Idone's Salad Days

by Christopher Idone

ISBN 13: 9780394565842

Format: Hardcover (140 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004

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