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Showing 253 to 264 of 342 results
Souped Up Souped Up by Jane Pettigrew

Souped Up

by Jane Pettigrew


ISBN 13: 9781858689227

Format: Paperback (128 pages)
Publisher: Carlton Books Ltd
Published: 14 Jan 2000

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Poultry and Game Cook Book (Rainbow Books) Poultry and Game Cook Book (Rainbow Books) by Mitzie Wilson

Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson


ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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Simply Salad Recipes from the South West Simply Salad Recipes from the South West by Heather Corbett

Simply Salad Recipes from the South West

by Heather Corbett


ISBN 13: 9780850254112

Format: Paperback
Publisher: Tor Mark Press
Published: 20 Jan 2008

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Salads Salads by Frauke Koops,Gunter Beer

Salads

by Frauke Koops,Gunter Beer


ISBN 13: 9783936761597

Format: Hardcover (192 pages)
Publisher: Feierabend Verlag OHG
Published: 31 Aug 2003

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Pasta Perfect Pasta Perfect by

Pasta Perfect

by


ISBN 13: 9781856056557

Format: Paperback (80 pages)
Publisher: Bookmart Ltd
Published: 01 Jan 2002

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California Pizza Kitchen: Pasta, Salads, Soups and Sides California Pizza Kitchen: Pasta, Salads, Soups and Sides by Larry Flax,Rick Rosenfield

California Pizza Kitchen: Pasta, Salads, Soups and Sides

by Larry Flax,Rick Rosenfield


ISBN 13: 9780688164669

Format: Hardcover (112 pages)
Publisher: William Morrow
Published: 28 Oct 1999

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Paxton & Whitfield's Fine Cheese Paxton & Whitfield's Fine Cheese by Maggie Black

Paxton & Whitfield's Fine Cheese

by Maggie Black


ISBN 13: 9780863501050

Format: Hardcover (144 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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The Big Bite Book of Salads The Big Bite Book of Salads by Meg Jansz

The Big Bite Book of Salads

by Meg Jansz


ISBN 13: 9780831707590

Format: Hardcover (80 pages)
Publisher: Smithmark Pub
Published: Mar 1995
Other Format: Hardcover

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Omelettes, Souffles and Frittatas Omelettes, Souffles and Frittatas by Lou Seibert Pappas

Omelettes, Souffles and Frittatas

by Lou Seibert Pappas


ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver


ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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