Buy Used and New Meals & Menus Books

Great Salads and Sides: Simply Delicious Recipes for Everyday Eating and Entertaining

by Fiona Smith, Diana Miller

ISBN 13: 9781845978372

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Mar 2009

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The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France

ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Complete Guide to Gluten-free and Dairy-free Cooking: Over 200 Delicious Recipes

by Glenis Lucas

ISBN 13: 9781842931448

Format: Paperback (256 pages)
Publisher: Watkins
Published: 19 Jan 2006

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Practical Cooking Pasta (Practical Cooking)

by Catherine Atkinson

ISBN 13: 9781844512058

Format: Paperback (256 pages)
Publisher: Star Fire Books
Published: 2004

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Ben & Jerry's Homemade Ice Cream & Dessert Book

by Cohen, Ben Ben Cohen, Jerry Greenfield, Nancy Stevens,

ISBN 13: 9780894803123

Format: paperback
Publisher: Workman Adult

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Simply Salads

by Valerie Lhomme

ISBN 13: 9781844300563

Format: Paperback (96 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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Everyday Tapas (Everyday Cookery)

by

ISBN 13: 9781405486934

Format: Paperback (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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Pasta for Pleasure: The Regional Recipes of Italy

by Moyra Bremner,Liz Filippini

ISBN 13: 9780006367932

Format: Paperback (304 pages)
Publisher: Fontana Press
Published: 15 Nov 1984

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The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Juliet Harbutt,Roz Denny

ISBN 13: 9781842159453

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 May 2004

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Cheese Please

by Roz Denny

ISBN 13: 9781842154656

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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Meat: 80 Classic and Contemporary Recipes

by Joanna Farrow

ISBN 13: 9780600612629

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Jan 2006

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Salads Hot and Cold (Ultimate Cook Book)

by Richard Carroll,Di Kirby,Wendy Berecry

ISBN 13: 9781582791173

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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