Bread Machines and Beyond

by JennieShapter (Author)

• Used

  Paperback
  2001

  $3.40

  There is nothing better than the smell of freshly made bread. As any owner will tell you though, baking is so much easier with a bread machine - simply pour in flour, yeast and water, add a little sugar and a pinch of salt and let the machine do the rest. Yet a bread machine can be used for so much more. This book presents over 70 recipes in five chapters to encourage you to use your machine to its full potential - from the easiest basic breads to an array of fabulous recipes including Onion Focaccia, French Couronne and Passion Cake. All the recipes are fully convertible for different machines, whether small, medium or large.

• Used

  Paperback
  2001

  $3.25

  On its own cheese is unbeatable and delicious eaten simply with bread or fruit. But cheese is also an excellent cooking ingredient, with some types, fresh cheeses for instance, even better cooked than uncooked.This book features over 70 cheese recipes from around the world: Mexican Tacos, New York style Lasagne, Hot Halloumi with Roasted Peppers from Cyprus and Italian Porcini and Parmesan Risotto to name a few. There are cheese dishes for every occasion: soups, savouries and snacks; salads and vegetable dishes; a wide array of main dishes; pastries, pizzas and pasta; and desserts and bakes to finish off. Each recipe comes with easy-to-follow, step-by-step instructions and photography that make preparation a breeze.