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Prime Cuts: The Last Word in Beef

by Sonia Stevenson

ISBN 13: 9780007105199

Format: Hardcover (160 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Salad

by Georgeanne Brennan

ISBN 13: 9781840923513

Format: Hardcover (120 pages)
Publisher: Apple Press
Published: 10 Apr 2002
Other Format: Hardcover

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Food Made Fast: Pasta

by Julia Della Croce

ISBN 13: 9781905825677

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Hardcover, Paperback

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Well-Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads

by Jennifer Joyce

ISBN 13: 9781862057234

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 25 May 2006

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Salads (A Thorsons Wholefood Cookbook)

by Desda Crockett,Clive Birch

ISBN 13: 9780722507643

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 19 May 1983

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Starters with Style (Conran Cookbooks)

by Arabella Boxer

ISBN 13: 9781850296379

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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Perfect Roasts (Cook's essentials)

by Southwater

ISBN 13: 9781842151624

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara

ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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Complete Rice Cook Book (A Quintet book)

by Myra Street

ISBN 13: 9781850760535

Format: Hardcover (128 pages)
Publisher: TBS The Book Service Ltd
Published: 26 Sep 1985

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CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman

ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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