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Salad

Salad

by Georgeanne Brennan (Author)

  • Used

    Hardcover 2002

    $3.25

  • Used

    Hardcover 2002

    $3.24
Synopsis

Salads can be anything from an elaborate starter, a filling and healthy main course or a quick snack. A delicious and versatile way to enjoy fresh fruit and vegetables, they can look as impressive as the most elaborate cooked dish. Recipes are grouped by season, with separate chapters for classic salads and portable salads to help you choose the perfect salad for every occasion.

$3.25

Save:$7.99 (71%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 120
 Publisher: Apple Press
Published: 10 Apr 2002
ISBN 10: 1840923512
ISBN 13: 9781840923513

Author Bio
Georgeanne Brennan is a well-known food writer and culinary teacher who divides her time between her small farm in northern California and her home in Provence. She writes for culinary magazines in the US such as Bon Appetit, Fine Cooking and for the New York Times and the San Francisco Chronicle. She has published a number of cookery titles. Chuck Williams, general editor, has helped revolutionise cooking in the US. He opened his first store in the Californian wine country town of Sonoma in 1956. There are now more than 200 Williams-Sonoma stores in the US.