Buy Used and New Meals & Menus Books

Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party

by Cara Hobday

ISBN 13: 9780091930790

Format: Illustrated (128 pages)
Publisher: Ebury Press
Published: 03 Sep 2009

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FRENCH KITCHEN DESSERTS

by Marie-Pierre Moine,Nadine Wickenden

ISBN 13: 9781857932027

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994
Other Format: Hardcover

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Ice Cream

by Joanna Farrow,Sara Lewis

ISBN 13: 9781844763238

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Aug 2006
Other Format: Hardcover, Paperback

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Hamlyn All Colour Cookbook: 200 Super Salads

by Alice Storey

ISBN 13: 9780600619017

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 06 Apr 2009

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Pure Pasta

by Rosamond Richardson-Gerson

ISBN 13: 9780852236710

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 24 Aug 1987

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Ice Cream!: Delicious Ice Cream for All Occasions

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781843309796

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 2005

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The Stamp Collection Cookbook: A Sensational New Approach to Healthy Eating with Over 100 Wheat-free and Dairy-free Recipes

by Terence Stamp, Elizabeth Buxton

ISBN 13: 9780091878115

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Nov 2000
Other Format: Hardcover

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Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine

by Debbie Major

ISBN 13: 9780007292547

Format: Paperback (192 pages)
Publisher: HarperCollins Publishers
Published: 05 Mar 2009

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Game Cookery

by Angela Humphreys

ISBN 13: 9780715387382

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: 31 Jul 1986

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Casseroles, Stews and Hotpots

by George Barber

ISBN 13: 9780858355545

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 22 Nov 1984

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Gluten, Wheat and Dairy Free (Healthy Cooking S.)

by

ISBN 13: 9781405461450

Format: Paperback (96 pages)
Publisher: Parragon Plus
Published: 01 Nov 2005

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