Buy Used and New Meals & Menus Books

The Art of the Hamburger

by Will Steeds,Lisa Dyer,Chrissie Sloan

ISBN 13: 9780785807049

Format: Hardcover (90 pages)
Publisher: Book Sales
Published: 01 Nov 1996

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Cheese Primer

by Steven Jenkins

ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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Recipes from the Dairy

by Robin Weir,Caroline Liddell,Andreas von Einsiedel,Peter Brears

ISBN 13: 9780707802435

Format: Hardcover (144 pages)
Publisher: National Trust
Published: 01 Jan 1999

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The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting

by Compiled by Marilyn Le Breton

ISBN 13: 9781843100676

Format: Paperback (430 pages)
Publisher: Jessica Kingsley
Published: 14 May 2002

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The Cheese Room

by Patricia Michelson,Daniel Michelson

ISBN 13: 9780140295436

Format: Paperback (214 pages)
Publisher: Penguin
Published: 03 Nov 2005
Other Format: Hardcover

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Planet Chicken: The Shameful Story of the Bird on Your Plate

by Hattie Ellis

ISBN 13: 9780340921876

Format: Hardcover (320 pages)
Publisher: Sceptre
Published: 05 Apr 2007
Other Format: Paperback

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Bitesize Pasta (Bitesize Chunky series) (Cookery)

by Murdoch Books

ISBN 13: 9781741960716

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 19 May 2008
Other Format: Paperback

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French Cheeses

by Tomoko Yamada,Kazuko Masui

ISBN 13: 9780751308969

Format: Hardcover (240 pages)
Publisher: DK
Published: 07 Sep 2000
Other Format: Hardcover

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Salad Book

by Clare Connery

ISBN 13: 9780753807132

Format: Paperback (121 pages)
Publisher: Phoenix
Published: 08 Apr 1999
Other Format: Hardcover

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Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments

by Hilaire Walden

ISBN 13: 9780749917524

Format: Paperback (144 pages)
Publisher: Piatkus
Published: 29 Jan 1998

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A Passion for Pasta (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427947

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 25 Jul 2003

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson

ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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