French Cheeses

French Cheeses

by Kazuko Masui (Author), Tomoko Yamada (Author)

Synopsis

Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma, this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf.

$3.25

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 240
Edition: Re-issue
Publisher: DK
Published: 05 Aug 2004

ISBN 10: 1405306661
ISBN 13: 9781405306669