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Pasta and Italian (Cookery Classics) (Cookery Classics S.) Pasta and Italian (Cookery Classics) (Cookery Classics S.) by Judy Bugg

Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg


ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Salads Salads by Frauke Koops,Gunter Beer

Salads

by Frauke Koops,Gunter Beer


ISBN 13: 9783936761597

Format: Hardcover (192 pages)
Publisher: Feierabend Verlag OHG
Published: 31 Aug 2003

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Dairy Free: Cooking for Health (Kitchen Doctor S.) Dairy Free: Cooking for Health (Kitchen Doctor S.) by Maggie Pannell

Dairy Free: Cooking for Health (Kitchen Doctor S.)

by Maggie Pannell


ISBN 13: 9781842159200

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Sep 2003

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Fingerfoods and Antipasto (Ultimate Cook Book) Fingerfoods and Antipasto (Ultimate Cook Book) by Richard Carroll,Stephane Souvlis

Fingerfoods and Antipasto (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis


ISBN 13: 9781582791401

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Thrill of the Grill Thrill of the Grill by Chris Schlesinger,John W. Willoughby

Thrill of the Grill

by Chris Schlesinger,John W. Willoughby


ISBN 13: 9780688088323

Format: Hardcover (400 pages)
Publisher: William Morrow
Published: Apr 1994

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Pizza and Pasta Pizza and Pasta by Susan Conte

Pizza and Pasta

by Susan Conte


ISBN 13: 9781850512912

Format: Hardcover (168 pages)
Publisher: Bounty Books
Published: 01 Jul 1988

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Frozen Yogurt: 120 Delicious Recipes You Can Make Frozen Yogurt: 120 Delicious Recipes You Can Make by Mable Hoffman, Gar Hoffman

Frozen Yogurt: 120 Delicious Recipes You Can Make

by Mable Hoffman, Gar Hoffman


ISBN 13: 9781555610357

Format: Paperback (160 pages)
Publisher: Da Capo Press
Published: Dec 1991

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It's Wales: Welsh Cheese Recipes It's Wales: Welsh Cheese Recipes by Justin Rees

It's Wales: Welsh Cheese Recipes

by Justin Rees


ISBN 13: 9780862437213

Format: Paperback (80 pages)
Publisher: Y Lolfa
Published: 01 Mar 2004

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Salads (Williams-Sonoma Kitchen Library) Salads (Williams-Sonoma Kitchen Library) by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams

Salads (Williams-Sonoma Kitchen Library)

by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams


ISBN 13: 9780783502373

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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Rice: from Risotto to Rice Pudding Rice: from Risotto to Rice Pudding by

Rice: from Risotto to Rice Pudding

by


ISBN 13: 9781740451468

Format: Paperback (156 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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