The Book of Dips and Salsas
by ELIZABETH WOLF-COHEN
ISBN 13: 9781840650624
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 18 Feb 2000
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Planet Chicken: The Shameful Story of the Bird on Your Plate
by Hattie Ellis
ISBN 13: 9780340921883
Format: Paperback (320 pages) Publisher: Sceptre Published: 24 Jan 2008 Other Format: Hardcover
Keep it Seasonal: Soups, Salads, and Sandwiches
by Annie Wayte
ISBN 13: 9780060583927
Format: Hardcover (256 pages) Publisher: HarperCollins World Published: 06 Apr 2006
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563487616
Format: Paperback (192 pages) Publisher: BBC Books Published: 24 Jul 2003
The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland
by Sarah Freeman
ISBN 13: 9780751535327
Format: Illustrated (352 pages) Publisher: Sphere Published: 05 Jun 2003 Other Format: Paperback
Lasagne
by Dwayne Ridgaway
ISBN 13: 9781840924121
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 2003
The Art of the Hamburger
by Will Steeds,Lisa Dyer,Chrissie Sloan
ISBN 13: 9780785807049
Format: Hardcover (90 pages) Publisher: Book Sales Published: 01 Nov 1996
The Cheese Room
by Patricia Michelson,Daniel Michelson
ISBN 13: 9780140295436
Format: Paperback (214 pages) Publisher: Penguin Published: 03 Nov 2005 Other Format: Hardcover
Bitesize Pasta (Bitesize Chunky series) (Cookery)
by Murdoch Books
ISBN 13: 9781741960716
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 19 May 2008
French Cheeses
by Tomoko Yamada,Kazuko Masui
ISBN 13: 9780751308969
Format: Hardcover (240 pages) Publisher: DK Published: 07 Sep 2000 Other Format: Hardcover
Salad Book
by Clare Connery
ISBN 13: 9780753807132
Format: Paperback (121 pages) Publisher: Phoenix Published: 08 Apr 1999 Other Format: Hardcover
Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments
by Hilaire Walden
ISBN 13: 9780749917524
Format: Paperback (144 pages) Publisher: Piatkus Published: 29 Jan 1998