Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Paperback
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Prime Cuts: The Last Word in Beef
by Sonia Stevenson
ISBN 13: 9780007105199
Format: Hardcover (160 pages) Publisher: HarperCollins Illustrated Published: 04 Sep 2000
Salad
by Georgeanne Brennan
ISBN 13: 9781840923513
Format: Hardcover (120 pages) Publisher: Apple Press Published: 10 Apr 2002 Other Format: Hardcover
Italian Salads
by Maxine Clark
ISBN 13: 9781845971335
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2006
Rice Dishes (Creative Cooking)
by unknown
ISBN 13: 9789036616249
Format: Paperback Publisher: Rebo Productions Published: 01 Jan 2006
Food Made Fast: Pasta
by Julia Della Croce
ISBN 13: 9781905825677
Format: Hardcover (112 pages) Publisher: Bonnier Books Ltd Published: 03 Apr 2008 Other Format: Hardcover, Paperback
Minced Beef Cook Book
by Carole Cooper
ISBN 13: 9780572013448
Format: Paperback (96 pages) Publisher: Trans-Atlantic Publications Published: 07 Oct 1985
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy
by Donna Klein
ISBN 13: 9781557884947
Format: Paperback (192 pages) Publisher: H.P.Books,U.S. Published: 07 Nov 2007
Salads (A Thorsons Wholefood Cookbook)
by Desda Crockett, Clive Birch
ISBN 13: 9780722507643
Format: Paperback (128 pages) Publisher: Thorsons Published: 19 May 1983
Sweet Sauces, Creams and Ices
by Michel Roux, Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Marvellous Meals with Mince (Cook's essentials)
by Southwater
ISBN 13: 9781842150986
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
The Edible Salad Garden (Edible Garden)
by Rosalind Creasy
ISBN 13: 9789625932903
Format: Paperback (106 pages) Publisher: Periplus Editions Published: Mar 1999