Buy Used and New Meals & Menus Books

Lamb, Leeks and Laverbread

by Gilli Davies

ISBN 13: 9780586201398

Format: Paperback (336 pages)
Publisher: Grafton
Published: 16 Mar 1989

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Pasta Fresca

by Viana La Place, Evan Kleiman

ISBN 13: 9780333650110

Format: Paperback (224 pages)
Publisher: Macmillan
Published: 10 May 1996

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Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine

by Debbie Major

ISBN 13: 9780007292547

Format: Paperback (192 pages)
Publisher: HarperCollins Publishers
Published: 05 Mar 2009

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Classic Cheese Cookery (Cookery Library)

by Peter Graham

ISBN 13: 9780140467505

Format: Paperback (416 pages)
Publisher: Penguin
Published: 28 Apr 1988
Other Format: Hardcover

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Grill Pan Cookbook

by Chronicle Books,Chronicle Books

ISBN 13: 9780811824170

Format: Paperback (108 pages)
Publisher: Chronicle Books
Published: 18 May 2000

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Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt

by Rosemary Moon

ISBN 13: 9781850768111

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 29 Aug 1997

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Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes

by Linda Fraser

ISBN 13: 9781840386813

Format: Illustrated
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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The Stamp Collection Cookbook: A Sensational New Approach to Healthy Eating with Over 100 Wheat-free and Dairy-free Recipes

by Terence Stamp, Elizabeth Buxton

ISBN 13: 9780091878115

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Nov 2000
Other Format: Hardcover

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Prime Cuts: The Last Word in Beef

by Sonia Stevenson

ISBN 13: 9780007105199

Format: Hardcover (160 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Salad

by Georgeanne Brennan

ISBN 13: 9781840923513

Format: Hardcover (120 pages)
Publisher: Apple Press
Published: 10 Apr 2002
Other Format: Hardcover

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Food Made Fast: Pasta

by Julia Della Croce

ISBN 13: 9781905825677

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Hardcover, Paperback

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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