Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
by Carlo Petrini
ISBN 13: 9780847829453
Format: Hardcover (304 pages) Publisher: Rizzoli International Publications Published: 08 May 2007
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
by Sudi Pigott
ISBN 13: 9781844003334
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 01 Sep 2006
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
by Lee Faber
ISBN 13: 9781843173663
Format: Hardcover (160 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
Total Perfection: In Search of Total Perfection
by Heston Blumenthal
ISBN 13: 9781408802441
Format: Paperback (496 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Jul 2009
The Dictionary of Drink
by Graham Edwards,Sue Edwards
ISBN 13: 9780862993757
Format: Paperback (1104 pages) Publisher: Sutton Publishing Ltd Published: 01 Apr 1988 Other Format: Paperback
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
How to Start a Home-Based Catering Business
by Denise Vivaldo
ISBN 13: 9780762752676
Format: Paperback (256 pages) Publisher: Globe Pequot Press Published: 06 Jan 2010
The Complete Step-By-Step Family Cookbook (Cookery)
by Gina Steer
ISBN 13: 9781847865502
Format: Illustrated (352 pages) Publisher: Flame Tree Publishing Published: 14 Sep 2009
Ham: An Obsession with the Hindquarter
by Bruce Weinstein
ISBN 13: 9781584798323
Format: Hardcover (224 pages) Publisher: Stewart, Tabori & Chang Inc Published: 02 Mar 2010
Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
by David Foskett,Victor Ceserani
ISBN 13: 9780340939260
Format: Paperback (720 pages) Publisher: Hodder Education Published: 27 Jul 2007
A Flummery of Food: Feasts for Epicures
by Andre Simon
ISBN 13: 9781904435440
Format: Hardcover (256 pages) Publisher: Little Books Ltd Published: 17 Oct 2005