The Dictionary of Drink: A Guide to Every Type of Beverage
by Graham Edwards,Sue Edwards
ISBN 13: 9780750942454
Format: Paperback (1088 pages) Publisher: The History Press Ltd Published: 01 Jun 2007 Other Format: Paperback
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Gault Millau 2006: Restaurants et Hotels de France (Gault Millau: Restaurants et Hotels de France)
by Gault&Millau
ISBN 13: 9782914913157
Format: Hardcover (1336 pages) Publisher: Gaultmillau-Damefa Published: 09 Nov 2005
The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780140232592
Format: Paperback (400 pages) Publisher: Penguin Published: 30 Oct 1997
Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous
by Allan Gage
ISBN 13: 9780600610960
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2004
A Chef in Provence
by Edouard Loubet
ISBN 13: 9781844300532
Format: Hardcover (192 pages) Publisher: Hachette Illustrated UK Published: 15 Mar 2004
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9780948075773
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 31 Mar 1988
International School of Sugarcraft: Book One Beginners
ISBN 13: 9781853917486
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998
Normandy Gastronomique (France Gastronomique)
by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson
ISBN 13: 9781850294238
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 29 Apr 1993
Dictionary of Gastronomy
by Andre Louis Simon, Robin Howe
ISBN 13: 9780233970899
Format: Paperback (336 pages) Publisher: Andre Deutsch Ltd Published: 11 Oct 1979
Kitchen Memories: The Victorian Kitchen (National Trust Food)
by Liz Drury,Philippa Lewis
ISBN 13: 9781905400829
Format: Paperback (136 pages) Publisher: National Trust Published: 15 Jun 2009
Porters English Cookery Bible: Ancient and Modern
by Richard Thomas Orlando Bridgeman Bradford
ISBN 13: 9781861057372
Format: Hardcover (224 pages) Publisher: Robson Published: 04 Oct 2004
European Gastronomy into the 21st Century
by Cailein Gillespie,John Cousins
ISBN 13: 9780750652674
Format: Paperback (222 pages) Publisher: Routledge Published: 04 Jul 2001