European Gastronomy into the 21st Century

by Cailein Gillespie (Author), John Cousins (Contributor)

Used
Paperback
2001
$3.21

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.

Synopsis

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.

$3.21

Save:$46.39 (94%)

Quantity

2 in stock

More Information

Format: Paperback
Pages: 222
Edition: 1
Publisher: Routledge
Published: 04 Jul 2001
ISBN 10: 0750652675
ISBN 13: 9780750652674

European Gastronomy into the 21st Century

Used

$3.21

Synopsis

$3.21

More Information