Buy Used and New Gastronomy Books

The Gastronomica Reader

by Darra Goldstein

ISBN 13: 9780520259393

Format: Illustrated (375 pages)
Publisher: University of California Press
Published: 19 Feb 2010

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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

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ISBN 13: 9783642113604

Format: Hardcover (212 pages)
Publisher: Springer
Published: 12 Feb 2011

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Kitchen Secrets: The Meaning of Cooking in Everyday Life

by Frances Short

ISBN 13: 9781845202743

Format: Hardcover (224 pages)
Publisher: Berg Publishers
Published: 01 Apr 2006

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Dimensions Of The Meal: Science, Culture, Business, Art

by Herbert L. Meiselman

ISBN 13: 9780834216419

Format: Hardcover (344 pages)
Publisher: Springer
Published: 29 Feb 2000

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Moveable Feasts: The History, Science, and Lore of Food (At Table)

by Gregory McNamee

ISBN 13: 9780803216327

Format: Paperback (216 pages)
Publisher: University of Nebraska Press
Published: 28 Apr 2008
Other Format: Hardcover

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Eat My Words

by Janet Theophano

ISBN 13: 9781403962935

Format: Paperback (384 pages)
Publisher: Palgrave MacMillan
Published: Sep 2003

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The Quest for Food: A Natural History of Eating

by Harald Brüssow

ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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Food in the American Military: A History

by John C Fisher,Carol Fisher

ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

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Cooking with Jane Austen (Feasting with Fiction)

by Kirstin Olsen

ISBN 13: 9780313334634

Format: Hardcover (432 pages)
Publisher: Greenwood Press
Published: 30 Aug 2005

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Encapsulation and Controlled Release Technologies in Food Systems

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ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women (Rio Grande/Rio Bravo: Borderlands Culture and Tradition)

by Meredith E. Abarca

ISBN 13: 9781585445318

Format: Paperback (264 pages)
Publisher: Texas A & M University Press
Published: 15 Dec 2006

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The Culture of Food (Making of Europe)

by Massimo Montanari

ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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