by Gregory Mc Namee (Author)
Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering revelations from history, anthropology, and other fields, this book presents their discovery - along with recipes from culinary traditions around the world.
Format: Hardcover
Pages: 216
Publisher: Praeger Publishers Inc
Published: 30 Nov 2006
ISBN 10: 0275989313
ISBN 13: 9780275989316