The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
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Food in the American Military: A History
by John C Fisher,Carol Fisher
ISBN 13: 9780786434176
Format: Paperback (291 pages) Publisher: McFarland & Co Inc Published: 15 Dec 2010
Cuisine and Culture: A History of Food and People
by Linda Civitello
ISBN 13: 9780470403716
Format: Paperback (448 pages) Publisher: John Wiley & Sons Published: 24 Mar 2011
Escoffier: Le Guide Culinaire
by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier
ISBN 13: 9780470900277
Format: Hardcover (646 pages) Publisher: John Wiley & Sons Published: 22 Aug 2011
Ripe: The Search for the Perfect Tomato
by Arthur Allen
ISBN 13: 9781582437125
Format: Paperback (304 pages) Publisher: Counterpoint LLC Published: Mar 2011
Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)
by
ISBN 13: 9780803219359
Format: Paperback (320 pages) Publisher: University of Nebraska Press Published: 20 Dec 2011
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
ISBN 13: 9783060203789
Format: Paperback (88 pages) Publisher: Cornelsen Verlag Gmbh Published: Mar 2011
The Professional Chef
by The Culinary Institute of America
ISBN 13: 9780470421352
Format: Hardcover (1232 pages) Publisher: John Wiley & Sons Published: 30 Sep 2011
Recipes for Russia: Food and Nationhood Under the Tsars
by Alison K. Smith
ISBN 13: 9780875806686
Format: Paperback (269 pages) Publisher: University of Chicago Press Published: 28 Sep 2011 Other Format: Hardcover
White Trash Cooking: 25th Anniversary Edition
by Ernest Matthew Mickler
ISBN 13: 9781607741879
Format: Spiral-bound (192 pages) Publisher: Ten Speed Press Published: 27 Sep 2011
A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820340371
Format: Paperback (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011 Other Format: Hardcover
Rechnungswesen/Controlling in Hotellerie und Gastronomie
ISBN 13: 9783582049520
Format: Paperback Publisher: Handwerk + Technik GmbH Published: 01 Jan 2011