Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)

by Douglas Smith (Author), Douglas Smith (Author)

• New

  Hardcover
  2008

  $190.35

  Examines attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. This book looks at the way individuals sought to define their nationality not only against outside influences, but also by incorporating those outside influences into a national whole.