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Liquid Memory: Why Wine Matters

by Jonathan Nossiter

ISBN 13: 9780374272579

Format: Hardcover (272 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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The Waldorf-Astoria Cookbook

by Ellen Silverman, John Doherty, John Harrisson

ISBN 13: 9780821257722

Format: Hardcover (272 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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A History of Cooks and Cooking (The Food Series)

by Michael Symons

ISBN 13: 9780252025808

Format: Hardcover (400 pages)
Publisher: University of Illinois Press
Published: 01 Apr 2000
Other Format: Paperback

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick

ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Charlemagne's Tablecloth: A Piquant History of Feasting

by Nichola Fletcher

ISBN 13: 9780312340681

Format: Hardcover (272 pages)
Publisher: St. Martin's Press
Published: Aug 2005
Other Format: Paperback

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History of Food

by Maguelonne Toussaint-Samat

ISBN 13: 9780631177418

Format: Hardcover (824 pages)
Publisher: Blackwell Pub
Published: 01 Nov 1992

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Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage Books)

by Susan Marks

ISBN 13: 9780816650187

Format: Paperback (288 pages)
Publisher: University of Minnesota Press
Published: 19 Mar 2007

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New York Book of Wine

by Matthew Debord

ISBN 13: 9780789309976

Format: Paperback (128 pages)
Publisher: Universe Publishing
Published: Jan 2004

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Windows on the World: Wine and Food Book

by Kevin Zraly, Herman Reiner

ISBN 13: 9780806948126

Format: Hardcover (160 pages)
Publisher: Sterling Pub.Co.,U.S.
Published: 23 Mar 1987

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Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

by Elena Kostioukovitch

ISBN 13: 9780374289942

Format: Hardcover (480 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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The Chef's Art: Secrets of Four-star Cooking at Home

by Wayne Gisslen

ISBN 13: 9780471836841

Format: Hardcover (680 pages)
Publisher: John Wiley & Sons
Published: 18 Nov 1992

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