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Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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Louisiana Cookery Louisiana Cookery by Mary Land

Louisiana Cookery

by Mary Land


ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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An Edible History of Humanity An Edible History of Humanity by Tom Standage

An Edible History of Humanity

by Tom Standage


ISBN 13: 9780802719911

Format: Paperback (288 pages)
Publisher: Walker & Company
Published: 27 Apr 2010

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Tea: Addiction, Exploitation, and Empire Tea: Addiction, Exploitation, and Empire by Roy Moxham

Tea: Addiction, Exploitation, and Empire

by Roy Moxham


ISBN 13: 9780786714568

Format: Paperback (304 pages)
Publisher: Running Press Book Publishers
Published: 20 Sep 2004
Other Format: Paperback

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Kosher Nation: How and Why America's Going Kosher Kosher Nation: How and Why America's Going Kosher by Sue Fishkoff

Kosher Nation: How and Why America's Going Kosher

by Sue Fishkoff


ISBN 13: 9780805242652

Format: Hardcover (384 pages)
Publisher: Schocken Books
Published: 01 Oct 2010

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More by Joshua Applestone,Jessica Applestone

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

by Joshua Applestone,Jessica Applestone


ISBN 13: 9780307716620

Format: Hardcover (240 pages)
Publisher: Clarkson Potter
Published: 07 Jun 2011

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The Book of Marmalade (English Kitchen) The Book of Marmalade (English Kitchen) by C. Anne Wilson

The Book of Marmalade (English Kitchen)

by C. Anne Wilson


ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Illustrated

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Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008
Other Format: Paperback

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Secret Ingredients: The New Yorker Book of Food and Drink Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick,David Remnick

Secret Ingredients: The New Yorker Book of Food and Drink

by David Remnick,David Remnick


ISBN 13: 9781400065479

Format: Illustrated (582 pages)
Publisher: Modern Library Inc
Published: 30 Oct 2007

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A Tea Reader: Living Life One Cup at a Time A Tea Reader: Living Life One Cup at a Time by Katrina Avila Munichiello

A Tea Reader: Living Life One Cup at a Time

by Katrina Avila Munichiello


ISBN 13: 9780804841764

Format: Hardcover (256 pages)
Publisher: Tuttle Publishing
Published: 15 Nov 2011

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The Devil's Cup: A History of the World According to Coffee The Devil's Cup: A History of the World According to Coffee by Stewart Lee Allen

The Devil's Cup: A History of the World According to Coffee

by Stewart Lee Allen


ISBN 13: 9780345441492

Format: Paperback (240 pages)
Publisher: Ballantine Books
Published: Mar 2003

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