Buy Used and New Gastronomy Books

Around the Roman Table

by Patrick Faas

ISBN 13: 9780333904664

Format: Hardcover (384 pages)
Publisher: Macmillan
Published: 17 Jan 2003

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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Louisiana Cookery

by Mary Land

ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago

by Carol Mighton Haddix

ISBN 13: 9781572840904

Format: Hardcover (224 pages)
Publisher: Surrey Books
Published: 30 Dec 2007

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An Edible History of Humanity

by Tom Standage

ISBN 13: 9780802719911

Format: Paperback (288 pages)
Publisher: Walker & Company
Published: 27 Apr 2010

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Tea: Addiction, Exploitation, and Empire

by Roy Moxham

ISBN 13: 9780786714568

Format: Paperback (304 pages)
Publisher: Running Press Book Publishers
Published: 20 Sep 2004
Other Format: Paperback

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Brunetti's Cookbook

by Roberta Pianaro,Donna Leon

ISBN 13: 9780802119476

Format: Hardcover (288 pages)
Publisher: Atlantic Monthly Press
Published: May 2010

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Kosher Nation: How and Why America's Going Kosher

by Sue Fishkoff

ISBN 13: 9780805242652

Format: Hardcover (384 pages)
Publisher: Schocken Books
Published: 01 Oct 2010

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

by Joshua Applestone,Jessica Applestone

ISBN 13: 9780307716620

Format: Hardcover (240 pages)
Publisher: Clarkson Potter
Published: 07 Jun 2011

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The Book of Marmalade (English Kitchen)

by C. Anne Wilson

ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Illustrated

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Olive Oil

by Peggy Knickerbocker

ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008
Other Format: Paperback

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Secret Ingredients: The New Yorker Book of Food and Drink

by David Remnick,David Remnick

ISBN 13: 9781400065479

Format: Illustrated (582 pages)
Publisher: Modern Library Inc
Published: 30 Oct 2007

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