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Cuisine and Culture: A History of Food and People Cuisine and Culture: A History of Food and People by Linda Civitello

Cuisine and Culture: A History of Food and People

by Linda Civitello


ISBN 13: 9780470403716

Format: Paperback (448 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2011

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New : $73.89  
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Louisiana Cookery Louisiana Cookery by Mary Land

Louisiana Cookery

by Mary Land


ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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New : $28.41  
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How to Start a Home-Based Bakery Business How to Start a Home-Based Bakery Business by Detra Denay Davis

How to Start a Home-Based Bakery Business

by Detra Denay Davis


ISBN 13: 9780762760824

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: 11 Jan 2011

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New : $17.08  
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The Culture of Food (Making of Europe) The Culture of Food (Making of Europe) by Massimo Montanari

The Culture of Food (Making of Europe)

by Massimo Montanari


ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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New : $45.05  
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Culinary Tourism (Material Worlds) Culinary Tourism (Material Worlds) by

Culinary Tourism (Material Worlds)

by


ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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New : $82.28  
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Food for Thought: Philosophy and Food Food for Thought: Philosophy and Food by Elizabeth Telfer

Food for Thought: Philosophy and Food

by Elizabeth Telfer


ISBN 13: 9780415133821

Format: Paperback (148 pages)
Publisher: Routledge
Published: 19 Sep 1996

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New : $63.72  
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Chinese Wine (Introductions to Chinese Culture) Chinese Wine (Introductions to Chinese Culture) by Zhengping Li

Chinese Wine (Introductions to Chinese Culture)

by Zhengping Li


ISBN 13: 9780521186506

Format: Paperback (146 pages)
Publisher: Cambridge University Press
Published: 03 Mar 2011

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New : $19.33  
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The Quest for Food: A Natural History of Eating The Quest for Food: A Natural History of Eating by Harald Brüssow

The Quest for Food: A Natural History of Eating

by Harald Brüssow


ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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New : $173.75  
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Food in the American Military: A History Food in the American Military: A History by John C Fisher,Carol Fisher

Food in the American Military: A History

by John C Fisher,Carol Fisher


ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

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New : $23.07  
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Cooking with the Bible: Biblical Food, Feasts, and Lore Cooking with the Bible: Biblical Food, Feasts, and Lore by Anthony Chiffolo,Rayner W. Hesse

Cooking with the Bible: Biblical Food, Feasts, and Lore

by Anthony Chiffolo,Rayner W. Hesse


ISBN 13: 9780313334108

Format: Hardcover (416 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006
Other Format: Illustrated

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New : $106.61  
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Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic

Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic


ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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New : $119.00  
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Eating Right in the Renaissance (California Studies in Food & Culture) Eating Right in the Renaissance (California Studies in Food & Culture) by Ken Albala

Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala


ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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New : $59.05  
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