The Decadent Cookbook (Literary Cookbooks)
by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher
ISBN 13: 9781873982228
Format: Paperback (288 pages) Publisher: Dedalus Ltd Published: 24 May 1995
Save for later
Hard to Swallow: A Brief History of Food
by Richard W. Lacey
ISBN 13: 9780521440011
Format: Hardcover (356 pages) Publisher: Cambridge University Press Published: 25 Mar 1994
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006
Practical Cookery 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340811474
Format: Paperback (672 pages) Publisher: Hodder Education Published: 28 May 2004 Other Format: Hardcover, Paperback
Professional Chef: Diploma Level 1
by Neil Rippington
ISBN 13: 9781844805303
Format: Paperback (224 pages) Publisher: Cengage Learning Vocational Published: 09 May 2007
My Family Feast: A World of Family Recipes and Traditions
by Sean Connolly
ISBN 13: 9781740668965
Format: Hardcover (256 pages) Publisher: Hardie Grant Books Published: 01 Apr 2011
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Eating for Ireland
by Tom Doorley
ISBN 13: 9781907593055
Format: Paperback (250 pages) Publisher: Liberties Press Published: 01 Nov 2010
Feasting & Fasting: Canada's Heritage Celebrations
by Dorothy Duncan
ISBN 13: 9781554887576
Format: Hardcover (200 pages) Publisher: Dundurn Group Ltd Published: 25 Feb 2011
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright
ISBN 13: 9780091865245
Format: Paperback (192 pages) Publisher: Ebury Press Published: 07 May 1998 Other Format: Hardcover
A Season in Spain (Fireside)
by Ann Walker, Larry Walker
ISBN 13: 9780671696627
Format: Hardcover (464 pages) Publisher: Simon & Schuster Published: 22 Jun 1992
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet
by Carol Off
ISBN 13: 9781595583307
Format: Hardcover (336 pages) Publisher: New Press Published: Apr 2008