Buy Used and New Gastronomy Books

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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Larousse Desserts, Cakes & Pastries: Desserts, Cakes and Pastries

by Prosper Montagne

ISBN 13: 9780600615774

Format: Paperback (368 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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A Chef in Provence

by Edouard Loubet

ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain

by N/A

ISBN 13: 9781903018040

Format: Hardcover (256 pages)
Publisher: Prospect Books
Published: 01 Dec 1999

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Pancake: A Global History (Edible)

by Ken Albala

ISBN 13: 9781861893925

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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A Historical Dictionary of Indian Food (Oxford India Collection) (Oxford India Collection (Paperback))

by K. T. Achaya

ISBN 13: 9780195658682

Format: Paperback (364 pages)
Publisher: OUP Oxford
Published: 09 Jan 2003

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon,Michael Ruhlman,Bobby Flay

ISBN 13: 9780307453655

Format: Illustrated (255 pages)
Publisher: Clarkson Potter Publishers
Published: 03 Nov 2009

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Incest and Morris Dancing: A Gastronomic Revolution

by Jonathan Meades

ISBN 13: 9780304359387

Format: Hardcover (320 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2002

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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman,Lisa Loring,Kyle MacDonald

ISBN 13: 9780395480724

Format: Paperback (322 pages)
Publisher: Houghton Mifflin
Published: 01 Nov 1988

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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Spices and Comfits: Collected Papers on Medieval Food

by Johanna Maria von Winter

ISBN 13: 9781903018453

Format: Hardcover (439 pages)
Publisher: Prospect Books
Published: 02 Nov 2007

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Food for Thought: Extraordinary Little Chronicles of the World

by Ed Pearce

ISBN 13: 9781903816868

Format: Hardcover (240 pages)
Publisher: O Books
Published: 04 Dec 2003

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