Jack Daniel's Spirit of Tennessee Cookbook
by Lynne Tolley,Pat Mitchamore
ISBN 13: 9781595553010
Format: Special Edition (192 pages) Publisher: Thomas Nelson Publishers Published: 01 May 2010
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Spices and Comfits: Collected Papers on Medieval Food
by Johanna Maria von Winter
ISBN 13: 9781903018453
Format: Hardcover (439 pages) Publisher: Prospect Books Published: 02 Nov 2007
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman,Lisa Loring,Kyle MacDonald
ISBN 13: 9780395480724
Format: Paperback (322 pages) Publisher: Houghton Mifflin Published: 01 Nov 1988
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
by Michael Symon,Michael Ruhlman,Bobby Flay
ISBN 13: 9780307453655
Format: Illustrated (255 pages) Publisher: Clarkson Potter Publishers Published: 03 Nov 2009
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by Sergio Esposito
ISBN 13: 9780767926089
Format: Illustrated (304 pages) Publisher: Random House Inc Published: 12 May 2009
Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada
by Dorothy Duncan
ISBN 13: 9781550026474
Format: Hardcover (160 pages) Publisher: Dundurn Group Ltd Published: 16 Sep 2006
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace
ISBN 13: 9780307338785
Format: Paperback (336 pages) Publisher: Three Rivers Press Published: 01 Apr 2009
A Chef in Provence
by Edouard Loubet
ISBN 13: 9781844300532
Format: Hardcover (192 pages) Publisher: Hachette Illustrated UK Published: 15 Mar 2004
Olive Oil
by Peggy Knickerbocker
ISBN 13: 9780811861762
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jan 2008 Other Format: Paperback
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!)
by Judi Guizado
ISBN 13: 9781599213545
Format: Illustrated (200 pages) Publisher: The Lyons Press Published: 12 Dec 2008
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
by Lisa Abend
ISBN 13: 9781439175552
Format: Hardcover (304 pages) Publisher: Free Press Published: 22 Mar 2011