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International Gastronomy International Gastronomy by Clive Finch,Harry Cracknell

International Gastronomy

by Clive Finch,Harry Cracknell


ISBN 13: 9780582293366

Format: Paperback (376 pages)
Publisher: Longman
Published: 09 Dec 1996

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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society Jekka's Complete Herb Book: In Association with the Royal Horticultural Society by Jekka McVicar

Jekka's Complete Herb Book: In Association with the Royal Horticultural Society

by Jekka McVicar


ISBN 13: 9781856267809

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 12 Feb 2009

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A Chef in Provence A Chef in Provence by Edouard Loubet

A Chef in Provence

by Edouard Loubet


ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing)) The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing)) by N/A

The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing))

by N/A


ISBN 13: 9781906863050

Format: Paperback (192 pages)
Publisher: Fiell Publishing Limited
Published: 31 May 2010

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La FRANCE GASTRONOMIQUE La FRANCE GASTRONOMIQUE by Anne Willan, Michael Boys

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys


ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Chocolate: A Global History (Edible) Chocolate: A Global History (Edible) by Sarah Moss

Chocolate: A Global History (Edible)

by Sarah Moss


ISBN 13: 9781861895240

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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The Wines of Argentina, Chile and Latin America (Classic wine library) The Wines of Argentina, Chile and Latin America (Classic wine library) by Christopher Fielden

The Wines of Argentina, Chile and Latin America (Classic wine library)

by Christopher Fielden


ISBN 13: 9781840007923

Format: Paperback (288 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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Kafka's Soup: A Complete History of World Literature in 14 Recipes Kafka's Soup: A Complete History of World Literature in 14 Recipes by Mark Crick

Kafka's Soup: A Complete History of World Literature in 14 Recipes

by Mark Crick


ISBN 13: 9780151012831

Format: Hardcover (96 pages)
Publisher: Houghton Mifflin Harcourt
Published: 06 Nov 2006

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My Family Feast: A World of Family Recipes and Traditions My Family Feast: A World of Family Recipes and Traditions by Sean Connolly

My Family Feast: A World of Family Recipes and Traditions

by Sean Connolly


ISBN 13: 9781740668965

Format: Hardcover (256 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

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The Sex Life of Food The Sex Life of Food by Bunny Crumpacker

The Sex Life of Food

by Bunny Crumpacker


ISBN 13: 9780312363765

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Apr 2007

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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780470173541

Format: Paperback (496 pages)
Publisher: John Wiley & Sons
Published: 08 Aug 2008
Other Format: Hardcover, Paperback

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