How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson (Author)

• Used

  Hardcover
  2003

  $11.81

  [Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head...and how she cooks for family and friends...A breakthrough...with hundreds of appealing and accessible recipes. - Amanda Hesser, The New York Times . Through her wildly popular television shows ( Nigella Bites and the new Nigella Feasts , both now broadcast on the Food Network), her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. Wiley is now pleased to introduce a new paperback edition of the book that launched Nigella's career, How to Eat . It's her signature, all purpose cookbook a labor of love that lays bare Nigella's secrets for finding pleasure in the simple things we cook and eat every day. Nigella Lawson (London, UK) is also the author of Feast , Nigella Bites , How to Be a Domestic Goddess , and Forever Summer .

• Used

  Paperback
  1999

  $12.58

  Hailed by many as their cookbook of 1998, if not the decade. How To Eat is far more than just an imaginative collection of over 350 uncomplicated, delicious recipes. Nigella Lawson combines a refreshingly down-to-earth practicality with a passion for food and a writer's ability to find just the right words to evoke the taste of a succulent roast chicken or a home-made custard. Her excellent advice on how to organise your kitchen (and your life) for the minimum of fuss is interspersed with moments of sheer, unadulterated pleasure as she pauses to relish what she is preparing to eat. Now available as a high-quality, good-value trade paperback, readers will be able to buy two copies: one for the kitchen, one for the bed-side table.

• Used

  Hardcover
  1998

  $4.76

  Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.