Buy Used and New Gastronomy Books

Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet

by Carol Off

ISBN 13: 9781595583307

Format: Hardcover (336 pages)
Publisher: New Press
Published: Apr 2008

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The Dictionary of Drink

by Graham Edwards,Sue Edwards

ISBN 13: 9780862993757

Format: Paperback (1104 pages)
Publisher: Sutton Publishing Ltd
Published: 01 Apr 1988
Other Format: Paperback

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The Last Food of England

by N/A

ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu

ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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Potato: A Global History (Edible)

by Andrew F. Smith

ISBN 13: 9781861897992

Format: Hardcover (142 pages)
Publisher: Reaktion Books
Published: 04 Apr 2011

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Larousse Gastronomique

by Robert Courtine

ISBN 13: 9780749303167

Format: Paperback (1436 pages)
Publisher: Reed Consumer Books
Published: 05 Apr 1990

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Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes

ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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Favorite Recipes from Quilters

by Louise Stoltzfus

ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears

ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton

ISBN 13: 9780571178100

Format: Hardcover (240 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson

ISBN 13: 9780470173541

Format: Paperback (496 pages)
Publisher: John Wiley & Sons
Published: 08 Aug 2008
Other Format: Hardcover, Paperback

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