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Nico (Recipes and recollections from one of our most brilliant and controversial chefs) Nico (Recipes and recollections from one of our most brilliant and controversial chefs) by Nico Ladenis

Nico (Recipes and recollections from one of our most brilliant and controversial chefs)

by Nico Ladenis


ISBN 13: 9780333711026

Format: Paperback (255 pages)
Publisher: Macmillan
Published: 19 Sep 1997

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The Country House Kitchen (History) The Country House Kitchen (History) by The National Trust,Pamela Sambrook,Peter C.D. Brears

The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears


ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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Feeding a City: York - Provision of Food from Roman Times to the 19th Century Feeding a City: York - Provision of Food from Roman Times to the 19th Century by

Feeding a City: York - Provision of Food from Roman Times to the 19th Century

by


ISBN 13: 9781903018026

Format: Hardcover (300 pages)
Publisher: Prospect Books
Published: 05 Oct 2000

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Eating Animals Eating Animals by Jonathan Safran Foer

Eating Animals

by Jonathan Safran Foer


ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover, Mass Market Paperback

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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes by Flor Arcaya de Deliot

The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

by Flor Arcaya de Deliot


ISBN 13: 9781903141687

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Oct 2009

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Alsace Gastronomique Alsace Gastronomique by Anne Willan, Sue Style, Marianne Majerus

Alsace Gastronomique

by Anne Willan, Sue Style, Marianne Majerus


ISBN 13: 9781850297642

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 24 Oct 1996

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European Gastronomy: The Story of Man's Food and Eating Customs European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode

European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode


ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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Slow Food Revolution: A New Culture for Dining and Living Slow Food Revolution: A New Culture for Dining and Living by Carlo Petrini,Gigi Padovani

Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani


ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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The Cook's Guide to Fish and Seafood The Cook's Guide to Fish and Seafood by Wendy Sweetser,Kate Whiteman

The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman


ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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Eat This!: 1,001 Things to Eat Before You Diet Eat This!: 1,001 Things to Eat Before You Diet by Ian Jackman

Eat This!: 1,001 Things to Eat Before You Diet

by Ian Jackman


ISBN 13: 9780060885908

Format: Illustrated (434 pages)
Publisher: Harper Perennial
Published: Jul 2007

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East Meets West East Meets West by Barbara Jayson,Jenny de Montfort

East Meets West

by Barbara Jayson,Jenny de Montfort


ISBN 13: 9781905170029

Format: Hardcover (256 pages)
Publisher: Accent Press Ltd
Published: 01 May 2005

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