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Eating Animals

Eating Animals

by JonathanSafranFoer (Author)

  • Used

    Hardcover 2010

    $4.69

  • Used

    Paperback 2009

    $5.84
Synopsis

Eating Animals is a riveting expose which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly and conveniently than ever before. Interweaving a variety of monologues and balancing humour and suspense with informed rationalism, Eating Animals is as much a novelistic account of an intellectual journey as it is a fresh and open look at the ethical debate around meat-eating. Unlike most other books on the subject, Eating Animals also explores the possibilites for those who do eat meat to do so more responsibly, making this an important book not just for vegetarians, but for anyone who is concerned about the ramifications and significance of their chosen lifestyle.

$4.69

Save:$20.43 (81%)

Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 341
 Publisher: Hamish Hamilton
Published: 04 Mar 2010
ISBN 10: 0241143934
ISBN 13: 9780241143933

Media Reviews
Stirring...compelling....Foer brings an invigorating moral clarity to the topic. -- Entertainment Weekly
Eating Animals isn't just an anti-meat screed, or an impassioned case for vegetarianism. Instead, Foer tells a story that is part memoir and part investigative report....It's a book that takes America's meat-dominated diet to task. --NPR, All Things Considered
A work of moral philosophy....The fact that Foer makes me wonder whether I'm being, at best, a hypocrite every time I eat a piece of beef suggests he's completely successful in at least one ambition. -- San Francisco Chronicle
Foer's case for ethical vegetarianism is wholly compelling....Eating Animals is a blend of solid-and discomforting-reportage with fierce advocacy that will make committed carnivores squeal. --Kirkus Reviews
Extraordinarily thoughtful and intelligent. -- St. Louis Post-Dispatch
For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument. -- O, The Oprah Magazine
Eating Animals stands as a pop-cultural landmark, destined to be the starting point for a lot of overdue conversations. -- Philadelphia Daily News
Author Bio
Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.