My Gastronomy
by Nico Ladenis,Anthony Blake
ISBN 13: 9780747231530
Format: Paperback (228 pages) Publisher: Headline Book Publishing Published: 03 Nov 1988
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For the Royal Table: Dining at the Palace
by Kathryn Jones
ISBN 13: 9781905686117
Format: Hardcover (120 pages) Publisher: The Royal Collection Published: 21 Jul 2008
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)
by Roni Jay
ISBN 13: 9781905410484
Format: Hardcover (192 pages) Publisher: White Ladder Press Ltd Published: 06 Oct 2008 Other Format: Paperback
Schott's Food & Drink Miscellany
by Ben Schott
ISBN 13: 9781582344201
Format: Hardcover (158 pages) Publisher: Bloomsbury Pub Plc USA Published: 21 Aug 2004 Other Format: Illustrated
How to Start a Home-Based Catering Business
by Denise Vivaldo
ISBN 13: 9780762752676
Format: Paperback (256 pages) Publisher: Globe Pequot Press Published: 06 Jan 2010
Tate Cookbook
by Paul King
ISBN 13: 9781854371911
Format: Hardcover (128 pages) Publisher: Tate Publishing Published: 06 Dec 1996
An Inebriated History of Britain
by Peter Haydon
ISBN 13: 9780750942560
Format: Paperback (336 pages) Publisher: The History Press Ltd Published: 21 Jul 2005
Sweet Memories : A Nostalgic Trip Down Confectionery Lane
by Robert Opie
ISBN 13: 9781905400621
Format: Paperback (120 pages) Publisher: National Trust Books Published: 01 Apr 2008
Cookin' With Coolio: 5 Star Meals at a 1 Star Price
by Coolio
ISBN 13: 9781439117613
Format: Illustrated (224 pages) Publisher: SIMON SCHUSTER UK Published: 01 Dec 2009
Creative Piping: Intermediate Techniques (Sugarcraft Skills)
by Lindsay John Bradshaw
ISBN 13: 9781853911903
Format: Paperback (72 pages) Publisher: Merehurst Published: May 1993
The Potato Book
by Alan Romans
ISBN 13: 9780711224797
Format: Hardcover (144 pages) Publisher: Frances Lincoln Published: 01 Oct 2005
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996