The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips

by RoniJay (Author)

Synopsis

How often have you had to look up a recipe when you?re cooking just for a quick reminder? How long should you roast a joint of lamb for? You know how to cook a white sauce perfectly well, but what are the proportions of flour to milk? You have a coeliac for dinner ? what is it you can?t serve them? Which kind of potatoes are best for mashing? Can you eat the skin of a sharon fruit? Here are all the answers you need to the questions you?re likely to ask while you?re cooking or the guests are about to arrive, including a special section on Christmas cooking. This book is aimed at all enthusiastic cooks, particularly those who are still at the stage of phoning a friend for advice from time to time.

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More Information

Format: Paperback
Pages: 192
Publisher: White Ladder Press Ltd
Published: 26 Oct 2006

ISBN 10: 1905410093
ISBN 13: 9781905410095

Author Bio
Roni Jay is a professional author who writes on a range of subjects. Somewhere in the past she also trained as a chef. She now runs a small publishing company, White Ladder Press, together with her husband. They live in Devon with their three young children. Her previous books include Recipes for Disasters and The Gardener?s Pocket Bible.