Prime Time Emeril: More TV Dinners from America's Favorite Chef
by Emeril Lagasse
ISBN 13: 9780060185367
Format: Hardcover (304 pages) Publisher: William Morrow & Company Published: Sep 2001
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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747590217
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 02 Oct 2006 Other Format: Hardcover, Paperback
CHER ALBERT: Answers to Everything Gastronomique
by Albert Roux
ISBN 13: 9781857934489
Format: Hardcover (128 pages) Publisher: Pavilion Published: 20 Oct 1994
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
The Classic Allotment
ISBN 13: 9781844680467
Format: Paperback (192 pages) Publisher: Remember When Published: 18 Feb 2010
Kitchen Classics Chocolate: The Chocolate Recipes You Must Have
by Jane Price
ISBN 13: 9781741963076
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 18 May 2009
101 Things I Learned in Culinary School
by Louis Eguaras
ISBN 13: 9780446550307
Format: Hardcover (212 pages) Publisher: Grand Central Publishing Published: 02 Sep 2010
The Adventure of Food: True Stories of Eating Everything (Body & soul)
by
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
Vegetable Love: A Book for Cooks
by Barbara Kafka,Christopher Styler
ISBN 13: 9781579651688
Format: Hardcover (720 pages) Publisher: Artisan Division of Workman Publishing Published: Nov 2005
Eating Animals
by Jonathan Safran Foer
ISBN 13: 9780316069885
Format: Paperback (368 pages) Publisher: Back Bay Books Published: Sep 2010 Other Format: Hardcover, Mass Market Paperback, Perfect Paperback
Things Cooks Love: Implements, Ingredients, Recipes
by La Table Sur,Marie Simmons
ISBN 13: 9780740769764
Format: Hardcover (352 pages) Publisher: Andrews McMeel Publishing Published: 01 Apr 2008
The Book of Marmalade (English Kitchen)
by C. Anne Wilson
ISBN 13: 9781903018774
Format: Paperback (208 pages) Publisher: Prospect Books Published: 01 Oct 2010 Other Format: Hardcover, Illustrated