Extreme Cuisine (Lonely Planet General Pictorial)
by Lonely Planet
ISBN 13: 9781741798869
Format: Illustrated (160 pages) Publisher: Lonely Planet Publications Published: 01 Oct 2009
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The Country House Kitchen (History)
by The National Trust,Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750908849
Format: Hardcover (288 pages) Publisher: Sutton Publishing Ltd Published: 22 Feb 1996 Other Format: Paperback
A Celebration of Herbs: Recipes from the Huntington Herb Garden (Huntington Library Garden Series)
by S Kerins
ISBN 13: 9780873281997
Format: Hardcover (224 pages) Publisher: University of California Press Published: 06 Jul 2004
Larousse Gastronomique
by Prosper Montagne,Robert J. Courtine
ISBN 13: 9780600323907
Format: Hardcover (1200 pages) Publisher: Hamlyn Published: 20 Aug 1988 Other Format: Paperback
The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9780330431514
Format: Paperback (352 pages) Publisher: Pan Published: 16 Feb 2007 Other Format: Unabridged
Food Fit for Pharaohs: An Ancient Egy
by Miche Berriedale-Johnson
ISBN 13: 9780714119298
Format: Hardcover (64 pages) Publisher: British Museum Press Published: 25 Oct 1999
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
ISBN 13: 9781569243770
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: Aug 2005
Hamburger America: One Man's Cross-country Odyssey to Find the Best Burgers in the Nation
by George Motz
ISBN 13: 9780762431021
Format: Paperback (312 pages) Publisher: Running Press Published: 01 May 2008
The Oyster Seekers
by Mandy Bruce
ISBN 13: 9781843581369
Format: Paperback (256 pages) Publisher: Metro Books, London Published: 02 Jun 2006
Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World
by Holley Bishop
ISBN 13: 9780743250221
Format: Paperback (336 pages) Publisher: The Free Press Published: 01 Feb 2006
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006