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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz

ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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The Gourmet Indian Cookbook

by Arvind Saraswat

ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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Bread: A Slice Of History

by John Marchant,Joan P Alcock,Bryan Reuben

ISBN 13: 9780752447483

Format: Illustrated (240 pages)
Publisher: The History Press
Published: 07 Nov 2008

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The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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La FRANCE GASTRONOMIQUE

by Anne Willan,Michael Boys

ISBN 13: 9781851451654

Format: Hardcover (256 pages)
Publisher: Pavilion Books
Published: Sep 1991
Other Format: Paperback

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The Penguin Book of Food and Drink

by Paul Levy

ISBN 13: 9780140232592

Format: Paperback (400 pages)
Publisher: Penguin
Published: 30 Oct 1997

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Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous

by Allan Gage

ISBN 13: 9780600610960

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

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Grandmother Remembers Family Recipes

by Judith Levy

ISBN 13: 9780941434461

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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A Chef in Provence

by Edouard Loubet

ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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