Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747588412
Format: Hardcover (288 pages) Publisher: Bloomsbury Published: 02 Oct 2006 Other Format: Paperback
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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright
ISBN 13: 9780091865245
Format: Paperback (192 pages) Publisher: Ebury Press Published: 07 May 1998 Other Format: Hardcover
A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
by Catherine Brown,Fiona Taylor
ISBN 13: 9781897784518
Format: Hardcover (212 pages) Publisher: Neil Wilson Publishing Published: 25 Oct 1996 Other Format: Paperback
The Oxford Book of Health Foods
by J.G. Vaughan, P.A. Judd
ISBN 13: 9780198504597
Format: Hardcover (224 pages) Publisher: Oxford University Press Published: 27 Mar 2003 Other Format: Paperback
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007 Other Format: Hardcover
The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant
by Shirley Spear
ISBN 13: 9781841830438
Format: Hardcover (168 pages) Publisher: Mercat Press Published: 04 Nov 2002
Kitchen Classics Chocolate: The Chocolate Recipes You Must Have
by Jane Price
ISBN 13: 9781741963076
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 18 May 2009
New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
by Prosper Montagne
ISBN 13: 9780600608639
Format: Paperback (1440 pages) Publisher: Hamlyn Published: 15 Apr 2003 Other Format: Paperback
101 Things I Learned in Culinary School
by Louis Eguaras
ISBN 13: 9780446550307
Format: Hardcover (212 pages) Publisher: Grand Central Publishing Published: 02 Sep 2010
The Adventure of Food: True Stories of Eating Everything (Body & soul)
by
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
Vegetable Love: A Book for Cooks
by Barbara Kafka,Christopher Styler
ISBN 13: 9781579651688
Format: Hardcover (720 pages) Publisher: Artisan Division of Workman Publishing Published: Nov 2005
Eating Animals
by Jonathan Safran Foer
ISBN 13: 9780316069885
Format: Paperback (368 pages) Publisher: Back Bay Books Published: Sep 2010 Other Format: Hardcover, Mass Market Paperback, Perfect Paperback