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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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The Cook's Guide to Meat The Cook's Guide to Meat by Jennie Milsom

The Cook's Guide to Meat

by Jennie Milsom


ISBN 13: 9781845433321

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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How to Open a Financially Successful Bakery (How to Open & Operate a ...) How to Open a Financially Successful Bakery (How to Open & Operate a ...) by Sharon Fullen, Douglas Robert Brown

How to Open a Financially Successful Bakery (How to Open & Operate a ...)

by Sharon Fullen, Douglas Robert Brown


ISBN 13: 9780910627337

Format: Paperback (288 pages)
Publisher: Atlantic Publishing Co
Published: 01 May 2004

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Around the Roman Table Around the Roman Table by Patrick Faas

Around the Roman Table

by Patrick Faas


ISBN 13: 9780333904664

Format: Hardcover (384 pages)
Publisher: Macmillan
Published: 17 Jan 2003

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Jack Daniel's Spirit of Tennessee Cookbook Jack Daniel's Spirit of Tennessee Cookbook by Lynne Tolley,Pat Mitchamore

Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore


ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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The Essential Mosimann The Essential Mosimann by Anton Mosimann,Tiffany Daneff

The Essential Mosimann

by Anton Mosimann,Tiffany Daneff


ISBN 13: 9780091806637

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 05 Oct 1995
Other Format: Hardcover

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The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington


ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Larousse Vegetables & Salads Larousse Vegetables & Salads by Prosper Montagne

Larousse Vegetables & Salads

by Prosper Montagne


ISBN 13: 9780600615798

Format: Paperback (312 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles) The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles) by Roni Jay

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)

by Roni Jay


ISBN 13: 9781905410484

Format: Hardcover (192 pages)
Publisher: White Ladder Press Ltd
Published: 06 Oct 2008
Other Format: Paperback

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