Buy Used and New Gastronomy Books

The Book of Spices

by Alain Stella

ISBN 13: 9782080136657

Format: Hardcover (208 pages)
Publisher: Flammarion
Published: 27 Sep 1999

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Heart and Soul

by Kylie Kwong

ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003
Other Format: Paperback

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A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line

by Rudi Sodamin

ISBN 13: 9780847833153

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: 14 Sep 2010

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Cornbread Nation: v. 1: The Best of Southern Food Writing

by

ISBN 13: 9780807854198

Format: Paperback (272 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2002

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Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons

ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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Rogues, Writers and Whores

by Daniel Rogov

ISBN 13: 9781592641727

Format: Hardcover (335 pages)
Publisher: Toby Press Ltd
Published: 26 Apr 2007

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The Black Dog, Summer on the Vineyard

by Joseph Hall,Elaine Sullivan

ISBN 13: 9780316339322

Format: Hardcover (224 pages)
Publisher: Little, Brown & Company
Published: 31 May 2000

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Tru: A Cookbook from the Legendary Chicago Restaurant

by Rick Tramonto,Gale Gand

ISBN 13: 9781400060610

Format: Hardcover (336 pages)
Publisher: Random House
Published: Nov 2004

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Eating Animals

by Jonathan Safran Foer

ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover, Perfect Paperback

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Coming Home to Eat: The Pleasures and Politics of Local Foods

by Gary Paul Nabhan

ISBN 13: 9780393323740

Format: Paperback (336 pages)
Publisher: W. W. Norton & Co.
Published: 29 Nov 2002

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005
Other Format: Paperback

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446580076

Format: Hardcover (320 pages)
Publisher: Grand Central Publishing
Published: 01 May 2008
Other Format: Illustrated

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