Buy Used and New Gastronomy Books

Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

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The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke

ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert

by Lettie Teague

ISBN 13: 9780743286787

Format: Paperback (256 pages)
Publisher: Scribner
Published: 20 Oct 2008

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The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas

by Colleen Rush

ISBN 13: 9780767922036

Format: Paperback (224 pages)
Publisher: Broadway Books
Published: 24 Oct 2006

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A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer

ISBN 13: 9780821418284

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Nov 2008
Other Format: Illustrated

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A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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Reel Food: Essays on Food and Film

by Anne L. Bower

ISBN 13: 9780415971119

Format: Paperback (364 pages)
Publisher: Routledge
Published: 06 Oct 2004

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles

ISBN 13: 9780312531034

Format: Paperback (400 pages)
Publisher: St. Martin's Griffin
Published: 19 Aug 2008

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Librairie Larousse

ISBN 13: 9780307464910

Format: Illustrated (1216 pages)
Publisher: Clarkson Potter Publishers
Published: 13 Oct 2009

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Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth

ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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