Buy Used and New Gastronomy Books

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg, Karen Page

ISBN 13: 9780471285717

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 18 May 1995

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Provence Gastronomique

by Erica Brown

ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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Becoming a Chef

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

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Eat Me: Love, Sex and the Art of Eating

by Alexandra Antonioni

ISBN 13: 9780007206643

Format: Paperback (320 pages)
Publisher: HarperCollins Entertainment
Published: 13 Jun 2005

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Granny's Recipes, Remedies, and Helpful Hints: A Treasury of Country Lore and Wisdom

by J. Cross

ISBN 13: 9780517677261

Format: Hardcover (432 pages)
Publisher: Wings Books,US
Published: 01 Jun 2005

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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

by Nancy Ross Ryan, Carlyn Berghoff, Jan Berghoff

ISBN 13: 9780740763625

Format: Hardcover (288 pages)
Publisher: Andrews McMeel Publishing
Published: 15 Aug 2007

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Eating and Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett

ISBN 13: 9781840002324

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000

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Beer Glorious Beer

by Barrie Pepper, Roger Protz

ISBN 13: 9781899163465

Format: Paperback (192 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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An Inebriated History of Britain

by Peter Haydon

ISBN 13: 9780750942560

Format: Paperback (336 pages)
Publisher: The History Press Ltd
Published: 21 Jul 2005

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Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes

ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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