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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg, Karen Page

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg, Karen Page


ISBN 13: 9780471285717

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 18 May 1995

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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Becoming a Chef Becoming a Chef by Andrew Dornenburg,Karen Page

Becoming a Chef

by Andrew Dornenburg,Karen Page


ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

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Eat Me: Love, Sex and the Art of Eating Eat Me: Love, Sex and the Art of Eating by Alexandra Antonioni

Eat Me: Love, Sex and the Art of Eating

by Alexandra Antonioni


ISBN 13: 9780007206643

Format: Paperback (320 pages)
Publisher: HarperCollins Entertainment
Published: 13 Jun 2005

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) by Lesley Herbert, Douglas Goldsmith

Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith


ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining by Nancy Ross Ryan, Carlyn Berghoff, Jan Berghoff

The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

by Nancy Ross Ryan, Carlyn Berghoff, Jan Berghoff


ISBN 13: 9780740763625

Format: Hardcover (288 pages)
Publisher: Andrews McMeel Publishing
Published: 15 Aug 2007

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Eating and Drinking: An A-Z of Great Food and Drink Combinations Eating and Drinking: An A-Z of Great Food and Drink Combinations by Fiona Beckett

Eating and Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett


ISBN 13: 9781840002324

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000

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Beer Glorious Beer Beer Glorious Beer by Barrie Pepper, Roger Protz

Beer Glorious Beer

by Barrie Pepper, Roger Protz


ISBN 13: 9781899163465

Format: Paperback (192 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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An Inebriated History of Britain An Inebriated History of Britain by Peter Haydon

An Inebriated History of Britain

by Peter Haydon


ISBN 13: 9780750942560

Format: Paperback (336 pages)
Publisher: The History Press Ltd
Published: 21 Jul 2005

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Frommer's 500 Places for Food and Wine Lovers Frommer's 500 Places for Food and Wine Lovers by Holly Hughes

Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes


ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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