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A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country by Rick Kushman, Hank Beal

A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country

by Rick Kushman, Hank Beal


ISBN 13: 9780471793861

Format: Paperback (336 pages)
Publisher: John Wiley & Sons
Published: 04 May 2007

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A Chef in Provence A Chef in Provence by Edouard Loubet

A Chef in Provence

by Edouard Loubet


ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge,Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge,Janice Murfitt


ISBN 13: 9780948075773

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 31 Mar 1988

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Normandy Gastronomique (France Gastronomique) Normandy Gastronomique (France Gastronomique) by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson

Normandy Gastronomique (France Gastronomique)

by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson


ISBN 13: 9781850294238

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1993

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Dictionary of Gastronomy Dictionary of Gastronomy by Andre Louis Simon, Robin Howe

Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe


ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Larousse Gastronomique Larousse Gastronomique by Robert Courtine

Larousse Gastronomique

by Robert Courtine


ISBN 13: 9780749303167

Format: Paperback (1436 pages)
Publisher: Reed Consumer Books
Published: 05 Apr 1990
Other Format: Hardcover

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The Gourmet's Tour de France The Gourmet's Tour de France by Henry Viard

The Gourmet's Tour de France

by Henry Viard


ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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European Gastronomy into the 21st Century European Gastronomy into the 21st Century by Cailein Gillespie,John Cousins

European Gastronomy into the 21st Century

by Cailein Gillespie,John Cousins


ISBN 13: 9780750652674

Format: Paperback (222 pages)
Publisher: Routledge
Published: 04 Jul 2001

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International School of Sugarcraft Book 2 International School of Sugarcraft Book 2 by Nicholas Lodge

International School of Sugarcraft Book 2

by Nicholas Lodge


ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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1001 Foods: The Greatest Gastronomic Sensations on Earth 1001 Foods: The Greatest Gastronomic Sensations on Earth by Terry Durack

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack


ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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