Sausage in a Basket: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747589181
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 08 Oct 2007
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To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004
Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by Corby Kummer
ISBN 13: 9780811863827
Format: Paperback (176 pages) Publisher: Chronicle Books Published: 28 Mar 2008
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
The Wines of Germany (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781840007916
Format: Paperback (464 pages) Publisher: Mitchell Beazley Published: 15 May 2003
Loaves And Wishes: Writers Writing on Food
by Antonia Till
ISBN 13: 9781853815188
Format: Paperback (156 pages) Publisher: Virago Published: 24 Sep 1992
The Country House Kitchen (History)
by The National Trust,Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750908849
Format: Hardcover (288 pages) Publisher: Sutton Publishing Ltd Published: 22 Feb 1996 Other Format: Paperback
Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285637184
Format: Illustrated (210 pages) Publisher: Souvenir Press Ltd Published: 14 Apr 2005
The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9780330431514
Format: Paperback (352 pages) Publisher: Pan Published: 16 Feb 2007 Other Format: Unabridged
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
by Ross Macdonald, David Kamp, Marion Rosenfeld
ISBN 13: 9780767926911
Format: Paperback (144 pages) Publisher: Broadway Books Published: 09 Oct 2007
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback