La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995 Other Format: Hardcover
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The True History of Chocolate
by Sophie D. Coe,Michael D. Coe
ISBN 13: 9780500282298
Format: Paperback (280 pages) Publisher: Thames & Hudson Published: 12 May 2003
The Dictionary of Drink
by Graham Edwards,Sue Edwards
ISBN 13: 9780862993757
Format: Paperback (1104 pages) Publisher: Sutton Publishing Ltd Published: 01 Apr 1988 Other Format: Paperback
How to Start a Home-Based Catering Business
by Denise Vivaldo
ISBN 13: 9780762752676
Format: Paperback (256 pages) Publisher: Globe Pequot Press Published: 06 Jan 2010
The Complete Step-By-Step Family Cookbook (Cookery)
by Gina Steer
ISBN 13: 9781847865502
Format: Illustrated (352 pages) Publisher: Flame Tree Publishing Published: 14 Sep 2009
Eating Like a King: A History of Royal Recipes
by Michele Brown
ISBN 13: 9780752440644
Format: Hardcover (192 pages) Publisher: The History Press LTD Published: 15 Oct 2006
From the Recipe Files of the C.I.A.: The Culinary Institute of America
by Culinary Institute of America (CIA)
ISBN 13: 9780965109505
Format: Paperback (112 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: Dec 1996
A Concise Encyclopedia of Gastronomy
by Andre L. Simon
ISBN 13: 9780140465686
Format: Paperback (832 pages) Publisher: Penguin Published: 25 Aug 1983
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
by Jeffrey Steingarten
ISBN 13: 9780375702020
Format: Paperback (528 pages) Publisher: Knopf Doubleday Publishing Group Published: 01 Nov 1998 Other Format: Hardcover, paperback, Paperback
The Land That Thyme Forgot
by William Black
ISBN 13: 9780552152099
Format: Paperback (400 pages) Publisher: Corgi Published: 03 May 2006 Other Format: Hardcover
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Burgundy Gastronomique
by Olivia Callea
ISBN 13: 9781850297109
Format: Hardcover (144 pages) Publisher: Conran Published: 28 Sep 1995