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La France Gastronomique La France Gastronomique by Anne Willan, Michael Boys

La France Gastronomique

by Anne Willan, Michael Boys


ISBN 13: 9781857937152

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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The True History of Chocolate The True History of Chocolate by Sophie D. Coe,Michael D. Coe

The True History of Chocolate

by Sophie D. Coe,Michael D. Coe


ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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The Dictionary of Drink The Dictionary of Drink by Graham Edwards,Sue Edwards

The Dictionary of Drink

by Graham Edwards,Sue Edwards


ISBN 13: 9780862993757

Format: Paperback (1104 pages)
Publisher: Sutton Publishing Ltd
Published: 01 Apr 1988
Other Format: Paperback

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How to Start a Home-Based Catering Business How to Start a Home-Based Catering Business by Denise Vivaldo

How to Start a Home-Based Catering Business

by Denise Vivaldo


ISBN 13: 9780762752676

Format: Paperback (256 pages)
Publisher: Globe Pequot Press
Published: 06 Jan 2010

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The Complete Step-By-Step Family Cookbook (Cookery) The Complete Step-By-Step Family Cookbook (Cookery) by Gina Steer

The Complete Step-By-Step Family Cookbook (Cookery)

by Gina Steer


ISBN 13: 9781847865502

Format: Illustrated (352 pages)
Publisher: Flame Tree Publishing
Published: 14 Sep 2009

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Eating Like a King: A History of Royal Recipes Eating Like a King: A History of Royal Recipes by Michele Brown

Eating Like a King: A History of Royal Recipes

by Michele Brown


ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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From the Recipe Files of the C.I.A.: The Culinary Institute of America From the Recipe Files of the C.I.A.: The Culinary Institute of America by Culinary Institute of America (CIA)

From the Recipe Files of the C.I.A.: The Culinary Institute of America

by Culinary Institute of America (CIA)


ISBN 13: 9780965109505

Format: Paperback (112 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1996

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A Concise Encyclopedia of Gastronomy A Concise Encyclopedia of Gastronomy by Andre L. Simon

A Concise Encyclopedia of Gastronomy

by Andre L. Simon


ISBN 13: 9780140465686

Format: Paperback (832 pages)
Publisher: Penguin
Published: 25 Aug 1983

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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits by Jeffrey Steingarten

The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

by Jeffrey Steingarten


ISBN 13: 9780375702020

Format: Paperback (528 pages)
Publisher: Knopf Doubleday Publishing Group
Published: 01 Nov 1998
Other Format: Hardcover, paperback, Paperback

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Burgundy Gastronomique Burgundy Gastronomique by Olivia Callea

Burgundy Gastronomique

by Olivia Callea


ISBN 13: 9781850297109

Format: Hardcover (144 pages)
Publisher: Conran
Published: 28 Sep 1995

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