Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.)
by Christine France
ISBN 13: 9780754808022
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 May 2001
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Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road
by Sarah Kramer
ISBN 13: 9781551522401
Format: Illustrated (256 pages) Publisher: ARSENAL PULP PRESS Published: 26 Feb 2009
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9780754809333
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Sep 2001 Other Format: Paperback
Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine
by Max Allen
ISBN 13: 9781840005134
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 15 Sep 2002
Festive Occasions (Williams-Sonoma Entertaining)
by Alan Rosenberg,Allen V. Lott,Chuck Williams,Joyce Esersky Goldstein
ISBN 13: 9781875137237
Format: Hardcover (192 pages) Publisher: Ramboro Books PLC Published: 01 Aug 1997
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Ari Weinzweig
ISBN 13: 9780395926161
Format: Paperback (584 pages) Publisher: Houghton Mifflin Harcourt Published: 06 Feb 2004
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine
by Jim Ainsworth, Simon Woods
ISBN 13: 9781840001976
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 14 Oct 1999 Other Format: Paperback
Supercook: Complete Encyclopaedia of Cooking
by Marye Cameron-Smith
ISBN 13: 9780856855344
Format: Hardcover (2750 pages) Publisher: Marshall Cavendish Published: Sep 1982
The Trout Cook: 100 Ways with Trout
by Patricia Ann Hayes,Rodger McPhail
ISBN 13: 9781852231309
Format: Hardcover (144 pages) Publisher: The Crowood Press Ltd Published: 27 Feb 1989 Other Format: Paperback
A Sprig of Coriander
by John Midgley, Ian Sidaway
ISBN 13: 9780821220986
Format: Hardcover (40 pages) Publisher: Little, Brown Published: 19 May 1994
Bon Appetit!: French-English Menu Dictionary
by Judith A. White
ISBN 13: 9780709062851
Format: Paperback (144 pages) Publisher: RBJT6 Published: 30 Nov 1998