The Captain's Table: Life and Dining on the Great Ocean Liners
by Sarah Edington
ISBN 13: 9780948065576
Format: Hardcover (144 pages) Publisher: National Maritime Museum Published: 02 Jan 2005
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The Green Cook's Encyclopaedia
by Janet Hunt
ISBN 13: 9781854250575
Format: Paperback (260 pages) Publisher: Green Print Published: 14 Dec 1990
The Art of Game Cookery
by Rosemary Wadey
ISBN 13: 9781873057162
Format: Paperback (160 pages) Publisher: Thomas Harmsworth Publishing Co Published: 01 Sep 1993
Around the Roman Table
by Patrick Faas
ISBN 13: 9780333904664
Format: Hardcover (384 pages) Publisher: Macmillan Published: 17 Jan 2003
Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback
Jack Daniel's Spirit of Tennessee Cookbook
by Lynne Tolley,Pat Mitchamore
ISBN 13: 9781595553010
Format: Special Edition (192 pages) Publisher: Thomas Nelson Publishers Published: 01 May 2010
Food and Feast in Tudor England (Food & Feasts)
by Alison Sim
ISBN 13: 9780750937726
Format: Paperback (208 pages) Publisher: Sutton Published: 28 Apr 2005
Whiskies (Collins Need to Know?)
by Dominic Roskrow
ISBN 13: 9780007261642
Format: Paperback (192 pages) Publisher: Collins Published: 03 Mar 2008
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Heart and Soul
by Kylie Kwong
ISBN 13: 9780670041541
Format: Hardcover (208 pages) Publisher: Penguin Published: 01 Oct 2003 Other Format: Paperback
Things Cooks Love: Implements, Ingredients, Recipes
by La Table Sur,Marie Simmons
ISBN 13: 9780740769764
Format: Hardcover (352 pages) Publisher: Andrews McMeel Publishing Published: 01 Apr 2008
A-Z of Whisky
by Gavin D. Smith,Richard Paterson
ISBN 13: 9781906476038
Format: Paperback (240 pages) Publisher: Angel's Share Published: 18 May 2009